It’s August 1988! Michael Jackson is in full blast around the world with his “Bad Tour”.
On August 14, 35,000 people went to see him in Nice, France and the next stop is in Lausanne in Switzerland, show set to August 19.
So while waiting for all the trucks to get the Stade Olympique de la Pontaise, “Michael” decided to take a helicopter and get lunch at Hostellerie des Monts de Vaux, Hotel and Restaurant in the Jura region in France, a short stop before arriving at Lausanne from Nice.
His team called the day before to make the reservation and making sure the owners, Daniele and Jean-Marie Carrion, were aware of the arrival of the King of Pop.
The Carrions kept the secret and no press was on site but they revealed Michael’s food choice: Cocotte eggs for stater, a Turbot in Yellow wine for the main and Raspberries cream for dessert. He drank only Coca-Cola during the three course meal! A bit naughty as Pepsi was sponsoring his tour!
They also said that Michael kept his gloves and glasses on during the whole meal. The only picture taken during his visit was the one you see here, debarking the chopper. But is it Michael Jackson or just a double ganger? And if it wasn’t Michael, who was it and why to go in such extend and expense to do that when no fans or press were aware?
Hostellerie des Monts de Vaux is now called “Maison Zugno” but the building is exactly the same so for booking a table or visit the Restaurant, CLICK HERE for more information
